축산학 용어 전체 목록
축산학은 가축의 사양, 번식, 질병 관리를 통해 축산물 생산의 효율성과 안전성을 높이는 학문입니다. 동물의 생리와 영양, 가축사양·축산번식부터 축산물의 가공·이용에 이르기까지 현대 축산업의 전 분야를 다룹니다. 축산농가의 생산성 향상, 축산물 품질 관리, 동물 복지 증진에 관심 있는 축산업 종사자와 수의학, 식품과학 전공자들이 이 분야의 용어를 활용합니다.
총 326개 용어 · 다른 분야 보기
가축사양·축산번식 (163개)
- 가소화영양소총량 (Total Digestible Nutrients)
- 가축 배합사료 설계 (Compound Feed Formulation)
- 가축질병예찰 (Livestock Disease Surveillance)
- 개체식별시스템 (Individual Identification System)
- 건물섭취량 (Dry Matter Intake)
- 건유기관리 (Dry Period Management)
- 계군관리 (Flock Management)
- 고온스트레스관리 (Heat Stress Management)
- 곰팡이독소관리 (Mycotoxin Management)
- 공태일수 (Days Open)
- 교배조합 (Crossbreeding Combination)
- 구제역방역 (Foot-and-Mouth Disease Control)
- 근교퇴화 (Inbreeding Depression)
- 근내지방도 (Marbling Score)
- 근내지방유전자 (Marbling Gene Marker)
- 급수관리(가축) (Water Management)
- 급이자동화 (Automated Feeding System)
- 급이횟수관리 (Feeding Frequency Management)
- 난각질관리 (Eggshell Quality Management)
- 난포발육 (Follicular Development)
- 다산성종축 (Prolific Breeding Stock)
- 대사에너지 (Metabolizable Energy)
- 대사질병관리 (Metabolic Disease Management)
- 도체율 (Dressing Percentage)
- 도축전관리 (Pre-Slaughter Management)
- 돈사환경관리 (Pig House Environment Management)
- 동물복지사양 (Animal Welfare Farming)
- 등심단면적 (Loin Eye Area)
- 면역글로불린전이 (Immunoglobulin Transfer)
- 모돈번식성적 (Sow Reproductive Performance)
- 목초지관리 (Pasture Management)
- 미네랄대사장애 (Mineral Metabolism Disorder)
- 미네랄첨가제 (Mineral Supplement)
- 반추동물영양대사 (Ruminant Nutrient Metabolism)
- 반추위미생물 (Rumen Microbes)
- 반추위발효 (Rumen Fermentation)
- 반추행동모니터링 (Rumination Monitoring)
- 발정관찰 (Estrus Observation)
- 발정동기화 (Estrus Synchronization)
- 발정탐지센서 (Estrus Detection Sensor)
- 발효TMR (Fermented TMR)
- 방목관리 (Grazing Management)
- 배란동기화프로토콜 (Ovulation Synchronization Protocol)
- 배란유기 (Induced Ovulation)
- 번식장애 (Reproductive Disorder)
- 번식효율지표 (Reproductive Efficiency Index)
- 볏짚급여 (Rice Straw Feeding)
- 부화율 (Hatchability)
- 분만간격 (Calving Interval)
- 분만관리 (Calving Management)
- 분만유도 (Induced Parturition)
- 비단백태질소 (Non-Protein Nitrogen)
- 비유곡선 (Lactation Curve)
- 비육돈출하체중 (Finishing Pig Market Weight)
- 비타민첨가제 (Vitamin Supplement)
- 사료섭취행동 (Feed Intake Behavior)
- 사료저장관리 (Feed Storage Management)
- 사료효율개선제 (Feed Efficiency Improver)
- 사양밀도 (Stocking Density)
- 사양표준 (Feeding Standard)
- 사일리지발효품질 (Silage Fermentation Quality)
- 산독증 (Rumen Acidosis)
- 산란계사양 (Laying Hen Feeding)
- 산란율 (Egg-Laying Rate)
- 산성세제불용섬유 (Acid Detergent Fiber)
- 산유능력검정 (Milk Performance Testing)
- 산자수 (Litter Size)
- 산차별생산성 (Parity-Based Productivity)
- 선발지수 (Selection Index)
- 성분리정액 (Sexed Semen)
- 성장곡선(가축) (Growth Curve)
- 소독방역체계 (Disinfection Quarantine System)
- 수송스트레스 (Transport Stress)
- 수정란이식 (Embryo Transfer)
- 스마트축사 (Smart Livestock Farming)
- 스트레스생리지표 (Stress Physiology Indicator)
- 신생축관리 (Neonatal Management)
- 아미노산균형사료 (Amino Acid Balanced Feed)
- 악취저감기술 (Odor Reduction Technology)
- 액비화기술 (Liquid Fertilizer Processing)
- 열사병관리 (Heat Stroke Management)
- 유량기록 (Milk Yield Recording)
- 유방염관리 (Mastitis Management)
- 유산균제 (Probiotics for Livestock)
- 유성분검사 (Milk Composition Test)
- 유전능력평가(가축) (Genetic Evaluation)
- 유전력추정 (Heritability Estimation)
- 유전자원보존 (Genetic Resource Conservation)
- 유전자형선발 (Genomic Selection)
- 유전체육종가 (Genomic Breeding Value)
- 육계사양관리 (Broiler Feeding Management)
- 육성률 (Rearing Rate)
- 육성비육기술 (Growing-Finishing Technique)
- 육종가추정 (Estimated Breeding Value)
- 육질등급판정 (Meat Quality Grading)
- 이유스트레스 (Weaning Stress)
- 이유자돈사양 (Weaned Piglet Feeding)
- 이유체중 (Weaning Weight)
- 이유후발정재귀 (Weaning-to-Estrus Interval)
- 이표부착 (Ear Tagging)
- 인공수정(가축) (Artificial Insemination)
- 일당증체량 (Average Daily Gain)
- 임신기간관리 (Gestation Period Management)
- 임신말기영양관리 (Late Gestation Nutrition Management)
- 임신진단 (Pregnancy Diagnosis)
- 자궁내막염 (Endometritis)
- 자돈균일도 (Piglet Uniformity)
- 자유채식 (Ad Libitum Feeding)
- 잡종강세(가축) (Heterosis)
- 저칼슘혈증 (Hypocalcemia (Milk Fever))
- 정미에너지 (Net Energy)
- 정밀축산 (Precision Livestock Farming)
- 정액동결보존 (Semen Cryopreservation)
- 정액품질검사 (Semen Quality Test)
- 정액희석액 (Semen Extender)
- 젖소 지방간증후군 (Fatty Liver Syndrome)
- 제한급여 (Restricted Feeding)
- 조단백질요구량 (Crude Protein Requirement)
- 조사료급여 (Roughage Feeding)
- 조사료대체제 (Roughage Substitute)
- 조사료품질평가 (Roughage Quality Evaluation)
- 조섬유함량 (Crude Fiber Content)
- 종계관리 (Breeder Management)
- 종돈능력검정 (Breeding Performance Testing)
- 종모우선발 (Bull Selection)
- 종축개량사업 (Breeding Stock Improvement Program)
- 종축등록 (Breeding Stock Registration)
- 중성세제불용섬유 (Neutral Detergent Fiber)
- 착유로봇 (Milking Robot)
- 착유시스템 (Milking System)
- 착유우사양 (Dairy Cow Feeding)
- 첨가제프리믹스 (Feed Premix)
- 청보리사일리지 (Whole Crop Barley Silage)
- 체세포복제(가축) (Somatic Cell Nuclear Transfer)
- 체세포수관리 (Somatic Cell Count Management)
- 체온조절생리 (Thermoregulation Physiology)
- 체중자동측정 (Automatic Weighing System)
- 초생축체중 (Birth Weight)
- 초유급여 (Colostrum Feeding)
- 초임연령 (Age at First Calving)
- 초지생산성 (Grassland Productivity)
- 총체사료작물 (Whole Crop Silage)
- 축사자동화설비 (Barn Automation Equipment)
- 축사환기시스템 (Barn Ventilation System)
- 축산분뇨처리 (Livestock Manure Treatment)
- 축종별사양표준 (Species-Specific Feeding Standard)
- 출하일령 (Market Age)
- 케토시스 (Ketosis)
- 코티졸측정 (Cortisol Measurement)
- 퇴비화기술 (Composting Technology)
- 폐사율관리 (Mortality Rate Management)
- 포유자돈관리 (Suckling Piglet Management)
- 한우비육 (Hanwoo Fattening)
- 항생제내성관리 (Antibiotic Resistance Management)
- 항생제무첨가사료 (Antibiotic-Free Feed)
- 혈통관리(가축) (Pedigree Management)
- 황체기능 (Corpus Luteum Function)
- 효소제첨가 (Feed Enzyme Additive)
- 후대검정 (Progeny Testing)
- 후보돈선발 (Gilt Selection)
- 휘발성지방산 (Volatile Fatty Acids)
- SNP칩분석 (SNP Chip Analysis)
- TMR사양 (Total Mixed Ration)
축산물이용·낙농학 (161개)
- 가공유제조 (Flavored Milk Manufacturing)
- 가공치즈제조 (Processed Cheese Manufacturing)
- 가스치환포장 (Modified Atmosphere Packaging)
- 가열감량 (Cooking Loss)
- 건식숙성 (Dry Aging)
- 결체조직 (Connective Tissue in Meat)
- 계란품질평가 (Egg Quality Evaluation)
- 계육품질 (Poultry Meat Quality)
- 고온단시간살균법 (High-Temperature Short-Time Pasteurization)
- 관능평가 (Sensory Evaluation of Meat)
- 관능평가패널 (Sensory Evaluation Panel)
- 균질화공정 (Homogenization Process)
- 균질화압력 (Homogenization Pressure)
- 근섬유유형 (Muscle Fiber Type)
- 근원섬유단백질 (Myofibrillar Protein)
- 근육내지방함량 (Intramuscular Fat Content)
- 기능성유제품개발 (Functional Dairy Product Development)
- 낙농발효스타터배양 (Dairy Starter Culture)
- 난각강도 (Eggshell Strength)
- 난황색지수 (Egg Yolk Color Index)
- 대장균군 (Coliform Bacteria)
- 대체육가공기술 (Meat Analog Processing Technology)
- 도체수율등급 (Carcass Yield Grade)
- 도체육질평가 (Carcass Quality Evaluation)
- 도축전스트레스관리 (Pre-Slaughter Stress Management)
- 동결해동육질변화 (Freeze-Thaw Meat Quality Change)
- 동물복지인증제 (Animal Welfare Certification System)
- 동물복지축산 (Animal Welfare Livestock Farming)
- 돼지고기품질등급기준 (Pork Quality Grading Standard)
- 등심단면적측정 (Rib Eye Area Measurement)
- 등지방두께측정 (Backfat Thickness Measurement)
- 락타아제효소처리 (Lactase Enzyme Treatment)
- 락토프리우유가공 (Lactose-Free Milk Processing)
- 렌넷응고 (Rennet Coagulation)
- 무균포장 (Aseptic Packaging in Dairy)
- 미오글로빈 (Myoglobin)
- 발효소시지제조 (Fermented Sausage Manufacturing)
- 발효유제조 (Fermented Milk Manufacturing)
- 버터제조 (Butter Manufacturing)
- 베타락토글로불린 (Beta-Lactoglobulin)
- 분무건조 (Spray Drying in Dairy Processing)
- 분유제조 (Powdered Milk Manufacturing)
- 불포화지방산 (Unsaturated Fatty Acid in Meat)
- 사육밀도 (Livestock Stocking Density)
- 사후강직 (Rigor Mortis)
- 살균공정 (Pasteurization Process)
- 살모넬라오염 (Salmonella Contamination)
- 세정재생시스템 (Clean-in-Place System)
- 소고기품질등급기준 (Beef Quality Grading Standard)
- 소시지제조공정 (Sausage Manufacturing Process)
- 수분함량측정 (Moisture Content Analysis)
- 습식숙성 (Wet Aging)
- 시유가공 (Market Milk Processing)
- 식용부산물가공 (Edible Offal Processing)
- 신육가공제품개발 (New Processed Meat Product Development)
- 아미노산조성 (Amino Acid Composition of Meat)
- 아이스크림오버런 (Ice Cream Overrun)
- 아이스크림제조 (Ice Cream Manufacturing)
- 아질산나트륨 발색제 (Sodium Nitrite Curing Agent)
- 알파락트알부민 (Alpha-Lactalbumin)
- 연유제조 (Condensed Milk Manufacturing)
- 염지공정 (Meat Curing Process)
- 요구르트발효 (Yogurt Fermentation)
- 원유냉각저장 (Milk Cooling and Storage)
- 원유등급판정 (Milk Quality Grading)
- 원유성분분석 (Raw Milk Composition Analysis)
- 원유세균수 (Raw Milk Bacterial Count)
- 원유열안정성 (Milk Heat Stability)
- 원유위변조검사 (Milk Adulteration Detection)
- 원유표준화 (Milk Standardization)
- 유가공부산물이용 (Dairy By-Product Utilization)
- 유가공품품질인증 (Dairy Product Quality Certification)
- 유단백질농축물 (Milk Protein Concentrate)
- 유단백질률 (Milk Protein Content)
- 유단백질변성 (Milk Protein Denaturation)
- 유당불내증 (Lactose Intolerance)
- 유당함량 (Lactose Content)
- 유량 (Dairy Cattle Milk Yield)
- 유방염 (Mastitis in Dairy Cows)
- 유산균스타터 (Lactic Acid Bacteria Starter)
- 유성분계절변이 (Seasonal Variation in Milk Composition)
- 유제품동결농축 (Dairy Freeze Concentration)
- 유제품미생물규격 (Dairy Product Microbiological Standard)
- 유제품유통기한평가 (Dairy Shelf-Life Evaluation)
- 유제품점도 (Dairy Product Viscosity)
- 유제품포장기술 (Dairy Product Packaging Technology)
- 유지방구막 (Milk Fat Globule Membrane)
- 유지방구크기분포 (Milk Fat Globule Size Distribution)
- 유지방률 (Milk Fat Content)
- 유청단백질농축물 (Whey Protein Concentrate)
- 유청단백질분획 (Whey Protein Fraction)
- 유청분리 (Whey Separation)
- 유화형소시지 (Emulsion-Type Sausage)
- 육가공기술 (Meat Processing Technology)
- 육류 보수력 (Water-Holding Capacity of Meat)
- 육류 지질산화 (Lipid Oxidation in Meat)
- 육류미생물학적품질 (Microbiological Quality of Meat)
- 육류소비자기호도조사 (Meat Consumer Preference Survey)
- 육류숙성 (Meat Aging Process)
- 육류종판별 (Meat Species Identification)
- 육류pH측정 (Meat pH Measurement)
- 육색측정 (Meat Color Measurement)
- 육제품결착제 (Meat Binder Additive)
- 육제품보존료 (Meat Preservative)
- 육제품포장 (Meat Product Packaging)
- 육제품항산화제 (Antioxidant in Meat Processing)
- 육즙손실 (Drip Loss)
- 육질연화 (Meat Tenderization)
- 육질조직감평가 (Meat Texture Evaluation)
- 육질표준화 (Meat Quality Standardization)
- 이화학적품질 (Physicochemical Quality of Meat)
- 인도적도살 (Humane Slaughter Practice)
- 인산염첨가제 (Phosphate Additive in Meat Products)
- 자연치즈분류 (Natural Cheese Classification)
- 저염육제품기술 (Low-Salt Meat Product Technology)
- 저온장시간살균법 (Low-Temperature Long-Time Pasteurization)
- 전단력측정 (Shear Force Measurement)
- 젤라틴제조 (Gelatin Manufacturing from Livestock)
- 조단백질분석 (Crude Protein Analysis)
- 조지방분석 (Crude Fat Analysis)
- 지방산조성 (Fatty Acid Composition of Meat)
- 지방색등급 (Fat Color Grading)
- 지질산패 (Lipid Rancidity)
- 처닝공정 (Churning Process)
- 체세포수 (Somatic Cell Count)
- 초고온순간처리 (Ultra-High Temperature Processing)
- 초유면역글로불린 (Colostrum Immunoglobulin)
- 초유성분 (Colostrum Composition)
- 축산물 병원성미생물 (Pathogenic Microorganism in Meat)
- 축산물냉동기술 (Livestock Product Freezing Technology)
- 축산물등급판정 (Livestock Product Grading)
- 축산물등급표시 (Livestock Grade Labeling)
- 축산물부가가치화 (Livestock Product Value-Added Processing)
- 축산물유통구조 (Livestock Product Distribution Structure)
- 축산물이력표시 (Livestock Product Traceability Labeling)
- 축산부산물이용 (Meat By-Product Utilization)
- 축종별육질특성 (Species-Specific Meat Quality)
- 치즈단백질분해 (Proteolysis in Cheese)
- 치즈숙성기술 (Cheese Ripening Technology)
- 치즈응고 (Cheese Coagulation)
- 치즈조직감형성 (Cheese Texture Development)
- 치즈지방분해 (Lipolysis in Cheese)
- 치즈풍미형성 (Cheese Flavor Development)
- 카제인미셀구조 (Casein Micelle Structure)
- 커드형성 (Curd Formation)
- 콜드체인유통 (Cold Chain Distribution)
- 콜라겐함량 (Collagen Content in Meat)
- 콜레스테롤함량 (Cholesterol Content of Meat)
- 크림분리 (Cream Separation)
- 프로바이오틱스유제품 (Probiotics in Dairy Products)
- 할랄육류인증 (Halal Meat Certification)
- 항생제잔류검사 (Antibiotic Residue Testing)
- 햄제조공정 (Ham Manufacturing Process)
- 호우유닛 (Haugh Unit)
- 환원유 (Reconstituted Milk)
- 회분함량분석 (Ash Content Analysis)
- 훈연공정 (Smoking Process)
- DFD육 (Dark Firm Dry Meat)
- DNA기반육류진위판별 (DNA-Based Meat Authentication)
- PSE육 (Pale Soft Exudative Meat)
- TBARS값 (TBARS Value)